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Clear PET/RPET Dessert Container with Fork for Swiss Rolls and Cake Roll Retail Display

Clear PET/RPET Dessert Container with Fork GLD-015 is a tall rectangular dessert box designed for Swiss rolls, cake rolls, cream rolls, sponge rolls, and higher single-serve pastry portions. It combines a clean white base tray, transparent anti-fog lid, and included disposable fork for bakery retail, café takeaway, supermarket chilled shelves, and grab-and-go dessert programs. YIHAO supplies this roll-cake packaging option with sample available and matching size range available for multi-SKU dessert lines. The product can support FDA, GRS, BRC, and ISO 9001 standard documentation according to confirmed order and market requirements.

Quick Highlights

Product Video: Lid Clarity, Fork Position, and Roll-Cake Fit

The product video for GLD-015 should show how the white base tray supports a Swiss roll or cake roll portion, how the raised clear anti-fog lid closes over taller cream or sponge desserts, and how the included fork supports ready-to-eat retail. Close-up shots can highlight the separated base-and-lid structure, transparent viewing area, rectangular footprint, and label-friendly lid surface.

For B2B buyers, the video can also demonstrate stacking, chilled shelf display, fork placement, dessert visibility, and comparison with nearby dessert container sizes. YIHAO can use this section to show the Clear PET/RPET Dessert Container with Fork in bakery counters, café takeaway displays, supermarket chilled shelves, and wholesale carton preparation. The goal is to help buyers judge roll-cake fit before requesting samples.

What Makes This Roll-Cake Dessert Box Different

GLD-015 is not a flat cake slice box. It is a Clear PET/RPET Dessert Container with Fork built around a taller rectangular profile for Swiss rolls, cream rolls, decorated roll cakes, and higher pastry portions that need more vertical clearance.

The white base tray gives desserts a clean visual background, while the clear anti-fog lid helps customers view cream layers, fruit toppings, chocolate decoration, and portion size before purchase. This bottom-and-lid separated structure also makes packing easier for bakeries and central kitchens that place delicate desserts on the tray before closing the lid.

Product	Value
Product Name	Clear PET/RPET Dessert Container with Fork
Material	PET or RPET option
Capacity	designed for single-serve roll cake and pastry portions
Dimensions	130 x 110 x 90 mm / 5.12 x 4.33 x 3.54 in
Closure Style	Bottom-and-lid separated structure with clear anti-fog lid
Appearance	White base tray with transparent clear lid
Recommended Use	Swiss rolls, cake rolls, cream rolls, sponge rolls, chocolate roll cakes, strawberry roll cakes, and taller single-serve pastry pieces
Customization	Stock supply available; custom labels, material direction, packaging plan, and mold discussion available

How GLD-015 Compares with Other Dessert Packaging Sizes

The PET/RPET dessert retail packaging range is designed for bakeries, cafés, supermarkets, convenience stores, central kitchens, and dessert brands that need one visual packaging system for different dessert shapes. The series uses PET or RPET material direction, white base tray, clear anti-fog lid, raised lid profile, and bottom-and-lid separated structure. Smaller and medium models support single portions and selected fork-included use, while larger square models are designed for mini whole cakes. GLD-015 sits in the roll-cake position of the range: taller than low slice boxes, more rectangular than whole-cake boxes, and better suited for Swiss rolls, cream rolls, and higher single-serve pastry portions.

For flatter triangular cake slices, GLD-400 is the more compact choice. For higher triangular desserts, GLD-704 gives more lid height while keeping a smaller retail footprint. GLD-015 is different because it is shaped for roll-style desserts, where length, height, and top clearance matter more than wedge placement. GLD-300 fits small round individual cakes, while GLD-104 and GLD-106 serve mini whole cakes and small celebration cakes. This comparison helps buyers separate cake slice packaging, Swiss roll packaging box selection, and mini cake packaging instead of forcing one box across every dessert SKU.

Model	Dimensions	Packaging (pcs/bag)	Packaging (pcs/ctn)	Materials	Description	Weight
GLD-300	115 x 115 x 100 mm / 4.53 x 4.53 x 3.94 in	50×16	800	PET or RPET option	Compact tall square model for mini round cakes, small mousse cakes, and high-visual individual desserts; fork included	22 g
GLD-400	150 x 115 x 60 mm / 5.91 x 4.53 x 2.36 in	50×14	700	PET or RPET option	Lower triangular model for cheesecake slices, tiramisu slices, opera cake wedges, and low-height pastry portions; fork included	19 g
GLD-704	130 x 105 x 75 mm / 5.12 x 4.13 x 2.95 in	50×16	800	PET or RPET option	Compact medium-height rectangular model for higher cake slices, mousse wedges, and decorated triangular desserts; fork included	24 g
GLD-015	130 x 110 x 90 mm / 5.12 x 4.33 x 3.54 in	50×16	800	PET or RPET option	Tall rectangular model for cake rolls, Swiss rolls, cream rolls, and higher single-serve pastry pieces; fork included	30 g
GLD-104	150 x 150 x 105 mm / 5.91 x 5.91 x 4.13 in	50×12	600	PET or RPET option	Medium square whole-cake model for mini cakes, bento cakes, and premium compact whole-cake display; no fork	45 g
GLD-106	170 x 170 x 105 mm / 6.69 x 6.69 x 4.13 in	50×10	500	PET or RPET option	Larger square whole-cake model for small celebration cakes, larger premium desserts, and high-end whole-cake display; no fork	55 g

Better Shelf Visibility for Roll Cakes, Swiss Rolls, and Grab-and-Go Desserts

A clear dessert package should help customers understand the product before they open it. GLD-015 supports this by combining a white base tray with a transparent anti-fog lid, making cream layers, sponge texture, fruit toppings, and chocolate decoration easier to see on chilled shelves or bakery counters.

Its 5.12” × 4.33” × 3.54” format gives roll-style desserts a compact but taller retail presence. For cafés, convenience stores, and supermarkets, the fork-included design also supports immediate eating, impulse purchase, and single-serve pricing. Labels, barcode stickers, date labels, and flavor stickers can be planned without fully blocking the main viewing area.

Anti-Fog Lid, White Base Tray, and PET/RPET Display Performance

Clear PET/RPET Dessert Container with Fork GLD-015 uses a white base tray to create contrast for cream, sponge, fruit, cocoa powder, chocolate, matcha, and colorful toppings. The clear lid supports product visibility, while the separated base-and-lid structure helps staff place delicate roll cakes before closing the package.

The anti-fog lid is especially useful for chilled desserts, fruit cream rolls, Swiss rolls, mousse, and refrigerated bakery display where moisture can affect visibility. A non-anti-fog lid may be more suitable when cost control or regular room-temperature display is the priority.

PET offers clarity and practical rigidity for dessert display. RPET can be selected when buyers need a recycled-material direction, subject to food-contact requirements, local regulations, and confirmed order documentation.

Wholesale, OEM, and Custom Dessert Packaging Support

YIHAO is a PET/RPET container manufacturer with more than 10 years of experience supporting bakery, dessert, takeaway, and retail packaging buyers. GLD-015 is available as a stock product direction, and samples can be arranged for dessert fit testing, chilled shelf review, label positioning, and buyer approval.

For wholesale and custom projects, YIHAO can support material selection, PET or RPET direction, label planning, carton packing, base color discussion, OEM and ODM requirements, and custom mold development when needed. With more than 500 existing molds, YIHAO helps buyers match this Clear PET/RPET Dessert Container with Fork with other dessert box sizes for complete retail packaging programs.

Six High-Intent Uses for Swiss Roll and Cake Roll Packaging

Bakery Swiss Roll Portions

Ideal for bakeries selling sliced Swiss rolls, sponge rolls, chocolate rolls, and fruit cream rolls as single-serve portions. The tall rectangular profile helps the roll cake look complete and better presented in takeaway display.

Café Grab-and-Go Dessert Counters

For cafés pairing desserts with coffee, tea, or cold drinks, this clear dessert container with fork gives customers a ready-to-eat option without asking for separate cutlery.

Supermarket Chilled Dessert Shelves

The anti-fog clear lid supports visibility for chilled dessert programs where cream, fruit, mousse, and sponge textures need to remain visible through the package.

Convenience Store Dessert Programs

Fork-included packaging is useful for convenience stores selling roll cakes, cream pastries, and single-serve desserts to office workers, students, travelers, and quick-snack customers.

Central Kitchen Dessert Packing

Central kitchens can use GLD-015 for standardized roll cake packing across multiple outlets. The same structure and clear-lid presentation help maintain consistency across dessert SKUs.

Event and Catering Dessert Portions

For meetings, hotel events, dessert tables, and catered snack service, this disposable cake box with lid and fork makes single portions easier to display, distribute, and serve.

A Practical Dessert Packaging Partner for Retail and Export Buyers

YIHAO works across PET/RPET, PLA, PP, and paper-based food packaging directions for dessert, bakery, takeaway, chilled display, foodservice, and retail sectors. For GLD-015, the focus is clear visibility, practical handling, and roll-cake packaging fit.

Buyers work with YIHAO for innovation, customer satisfaction, practical packaging support, export-oriented cooperation, reliable communication, and long-term partnership. The RPET option can support a recycled-material direction for buyers developing eco-friendly packaging and sustainable packaging solutions, while final material selection should always follow market requirements and confirmed order documentation.

Buyer Quick Note: When GLD-015 Is the Right Choice

Choose GLD-015 when your dessert is a Swiss roll, cake roll, cream roll, sponge roll, decorated roll cake, or taller single-serve pastry that needs more height than a low cake slice box. It is best for buyers who want a clear dessert container with fork, white base tray presentation, anti-fog lid visibility, and ready-to-eat retail convenience in one package.

This Clear PET/RPET Dessert Container with Fork is especially practical for bakeries, cafés, supermarket chilled shelves, convenience stores, central kitchens, foodservice distributors, and dessert brands building a consistent single-serve packaging line with YIHAO.

FAQ

1. Can I get a sample of GLD-015 before bulk order?

Yes. Samples are available for checking dessert fit, lid clearance, fork position, label placement, chilled display appearance, and overall retail presentation before confirming a bulk order.

2. What is the MOQ for this Clear PET/RPET Dessert Container with Fork?

The MOQ is usually 100,000 to 200,000 pieces per SKU, depending on the size, packaging method, material direction, and final customization requirements.

3. Can you print labels or support a custom mold?

Yes. YIHAO can discuss label planning, sticker placement, OEM packaging requirements, and custom mold development after confirming dessert size, drawing, sample target, and order volume.

4. What is the lead time for samples and bulk production?

Existing product samples usually take 3–7 days. Custom samples usually take 7–15 days after specifications are confirmed. Bulk production usually takes 10–20 days after sample approval.

5. Is GLD-015 good for Swiss rolls and cake rolls?

Yes. GLD-015 is a tall rectangular roll-cake packaging option for Swiss rolls, cream rolls, sponge rolls, chocolate roll cakes, strawberry rolls, and higher single-serve pastry pieces.

6. Is this container suitable for chilled dessert display?

Yes. The clear anti-fog lid supports chilled dessert visibility, but actual performance should be tested under your real dessert temperature, shelf temperature, humidity, and display-time conditions.

7. Is this a hinged clamshell container?

No. GLD-015 is a bottom-and-lid separated dessert container with a white base tray and transparent lid. It is different from a one-piece hinged clamshell box.

8. What is the difference between GLD-015, GLD-400, and GLD-704?

GLD-400 is better for lower triangular cake slices. GLD-704 fits higher triangular portions. GLD-015 is taller and rectangular, making it better for Swiss rolls, cake rolls, and cream roll desserts.

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