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Clear PET/RPET Dessert Container with Fork for Medium-Height Cake Slice Packaging

The Clear PET/RPET Dessert Container with Fork is designed for higher triangular cake slices, mousse wedges, layered cake portions, and decorated single-serve desserts that need more vertical clearance than a low-profile cake slice box. GLD-704 uses a clean white base tray, a transparent anti-fog lid, and a fork-included structure for ready-to-eat bakery retail. YIHAO supplies this model for bakeries, cafés, supermarkets, convenience stores, and dessert brands looking for single serve dessert packaging with strong shelf visibility. Sample available. Matching size range available. The product is supported by FDA, GRS, BRC, and ISO9001-related compliance documentation upon order confirmation.

Quick Highlights

What Buyers Should See in the Product Video

A product video for this clear dessert container with fork should first show the separated white base tray, the clear anti-fog lid, and the fork position. Buyers should be able to see how a higher cake slice or mousse wedge sits inside the triangular inner placement area, how the white tray improves dessert contrast, and how the transparent lid presents cream layers, fruit toppings, chocolate decoration, or cocoa powder without opening the package.

The video should also show practical handling: placing the dessert onto the base, closing the lid, checking the lid fit, stacking several packed units, applying a label or brand sticker, and presenting the container in a chilled display shelf. For YIHAO, the key message is not just appearance; it is whether this PET dessert container with white base helps bakeries, supermarkets, cafés, and convenience stores make single-serve desserts easier to pack, display, sell, and carry.

A Compact Rectangular Dessert Box for Higher Triangular Portions

GLD-704 is a Clear PET/RPET Dessert Container with Fork for desserts that still follow a triangular slice direction but need a more compact, medium-height rectangular package. Unlike a hinged clamshell, it uses a separated white tray and clear lid structure. This makes dessert placement cleaner for bakeries and central kitchens while keeping the cake surface visible through the lid. It is especially useful for cheesecake slices, mousse wedges, cream-topped cake portions, fruit-topped triangular cakes, and premium grab-and-go desserts that need both visibility and eating convenience.

Product	Value
Product Name	GLD-704 Clear PET/RPET Dessert Container with Fork
Material	PET or RPET option
Capacity	designed for higher triangular cake slices and single-serve dessert portions
Dimensions	130 x 105 x 75 mm / 5.12 x 4.13 x 2.95 in
Closure Style	Bottom-and-lid separated structure with white base tray and clear anti-fog lid
Appearance	White base tray plus high-clarity transparent lid
Recommended Use	Higher cake slices, mousse wedges, layered cake portions, cream-topped triangular desserts, cheesecake slices, and chilled grab-and-go bakery display
Customization	Label, sticker, material direction, packaging plan, and custom mold discussion available

How GLD-704 Compares with the Full Dessert Packaging Range

The PET/RPET dessert packaging range is built for bakeries, cafés, supermarkets, convenience stores, central kitchens, and dessert brands that need one consistent retail look across multiple dessert formats. The series uses PET or RPET material direction, a white base tray, a transparent anti-fog lid, and a bottom-and-lid separated structure. GLD-300, GLD-400, GLD-704, and GLD-015 include a fork for ready-to-eat single portions, while GLD-104 and GLD-106 are larger no-fork models for mini cakes and small celebration cakes. GLD-704 sits between the lower triangular GLD-400 and the taller roll-cake GLD-015, making it a practical Clear PET/RPET Dessert Container with Fork for higher triangular desserts.

Choose GLD-400 for lower triangular cake slices where height is limited and clean visibility is the main need. Choose GLD-704 when the dessert keeps a triangular slice direction but needs more lid clearance, a tighter retail footprint, and a fork-included eating format. Choose GLD-015 for roll cakes and Swiss rolls where the dessert shape is longer and taller. GLD-300 supports compact round mini desserts, while GLD-104 and GLD-106 serve small whole-cake display. For buyers building a dessert line, GLD-704 is the middle option for premium single slices that need better vertical space without moving into a large cake box.

Model	Dimensions	Packaging (pcs/bag)	Packaging (pcs/ctn)	Materials	Description	Weight
GLD-300	115 x 115 x 100 mm / 4.53 x 4.53 x 3.94 in	50×16	800	PET or RPET option	Compact tall square model for mini round cakes, small mousse cakes, and high-visual individual desserts; fork included	22 g
GLD-400	150 x 115 x 60 mm / 5.91 x 4.53 x 2.36 in	50×14	700	PET or RPET option	Lower triangular model for cheesecake slices, tiramisu slices, opera cake wedges, and low-height pastry portions; fork included	19 g
GLD-704	130 x 105 x 75 mm / 5.12 x 4.13 x 2.95 in	50×16	800	PET or RPET option	Compact medium-height rectangular model for higher cake slices, mousse wedges, and decorated triangular desserts; fork included	24 g
GLD-015	130 x 110 x 90 mm / 5.12 x 4.33 x 3.54 in	50×16	800	PET or RPET option	Tall rectangular model for cake rolls, Swiss rolls, cream rolls, and higher single-serve pastry pieces; fork included	30 g
GLD-104	150 x 150 x 105 mm / 5.91 x 5.91 x 4.13 in	50×12	600	PET or RPET option	Medium square whole-cake model for mini cakes, bento cakes, and premium compact whole-cake display; no fork	45 g
GLD-106	170 x 170 x 105 mm / 6.69 x 6.69 x 4.13 in	50×10	500	PET or RPET option	Larger square whole-cake model for small celebration cakes, larger premium desserts, and high-end whole-cake display; no fork	55 g

Retail Shelf Value for Medium-Height Cake Slice Packaging

GLD-704 helps dessert brands turn a higher single slice into a clean retail unit. The 5.12”×4.13”×2.95” size gives more vertical room than a low cake slice box while keeping a compact footprint for chilled shelves, bakery counters, and grab-and-go displays. The white tray improves contrast, and the clear lid keeps toppings and layers visible.

For supermarkets and cafés, this anti-fog clear cake box supports faster customer decisions because shoppers can see cake height, cream texture, fruit topping, and portion size before purchase. The flat visual identity also works well with barcode labels, flavor stickers, date labels, and private-label branding.

Anti-Fog Lid, White Tray, and PET/RPET Display Performance

The anti-fog lid is the most important visibility feature for GLD-704. It is better suited for chilled cakes, fruit-topped desserts, mousse wedges, and cream-heavy bakery items where moisture may affect viewing clarity. A non-anti-fog lid can be suitable for lower-cost or routine display needs where fogging is less critical.

The white base tray gives strong contrast for cheesecake, chocolate cake, strawberry cream cake, tiramisu, matcha desserts, and layered pastries. The clear lid supports shelf visibility, while the separated base-and-lid structure allows staff to place delicate desserts before closing the package.

PET offers clarity, lightweight handling, and retail presentation. RPET can be selected as a recycled-material direction when buyer requirements, food-contact rules, and market regulations are confirmed.

Wholesale Dessert Packaging Support for Bakery Brands and Retail Chains

YIHAO is a PET/RPET container manufacturer with more than 10 years of experience in food packaging supply. GLD-704 is available for wholesale dessert packaging programs, and stock availability can be discussed according to order timing and market demand. Custom support can include label planning, sticker placement, material direction, carton packing, sample review, and OEM or ODM packaging development.

For buyers building a broader dessert line, YIHAO also offers more than 500 existing molds across food packaging categories. This helps bakeries, supermarkets, distributors, and private-label dessert brands match GLD-704 with other clear bakery dessert box options instead of sourcing each package separately.

Six High-Intent Uses for GLD-704 Dessert Packaging

Supermarket Chilled Cake Slice Displays

GLD-704 fits supermarket chilled dessert shelves where higher cheesecake slices, mousse wedges, and fruit-topped cake portions need clear visibility. The anti-fog lid helps customers view the dessert while the white tray keeps the shelf presentation clean.

Bakery Takeaway Cake Counters

For bakeries selling decorated cake slices or layered desserts, this Clear PET/RPET Dessert Container with Fork supports fast packing and ready-to-eat takeaway. Staff can place the dessert on the tray first, then close the clear lid after decoration.

Café Grab-and-Go Dessert Programs

Cafés can use GLD-704 for coffee-pairing desserts such as mousse cake wedges, cheesecake portions, tiramisu slices, and cream-topped cake pieces. The included fork improves convenience for customers eating at work, outdoors, or during travel.

Convenience Store Single-Serve Desserts

This single serve dessert packaging format works for convenience store dessert programs where portability, barcode labeling, chilled display, and immediate consumption matter. The fork-included structure reduces the need for separate cutlery management.

Central Kitchen Dessert Packing

Central kitchens can assign GLD-704 to higher triangular dessert portions that are distributed to multiple stores. The consistent white-base and clear-lid structure helps standardize packing, labeling, shelf presentation, and product recognition.

Event and Catering Dessert Portions

For catering, meetings, parties, hotels, and event dessert tables, GLD-704 helps present individual cake slices neatly while making distribution easier. The clear lid protects the dessert surface when height and topping clearance are properly matched.

Practical Packaging Partnership for Dessert Retail Buyers

YIHAO works across PET/RPET, PLA, PP, and paper-based food packaging directions for dessert, bakery, takeaway, chilled display, foodservice, and retail sectors. For GLD-704, the focus is clear visibility, practical handling, and a retail-ready structure for medium-height single desserts.

Buyers work with YIHAO for innovation, customer satisfaction, practical packaging support, export-oriented cooperation, reliable communication, and long-term partnership. The RPET option supports a more sustainable packaging direction when market requirements allow, while custom support helps distribution partners build consistent and customizable dessert packaging programs.

Buyer Quick Note for GLD-704 Selection

Choose GLD-704 for higher triangular cake slices, mousse wedges, cheesecake portions, tiramisu slices, and cream-topped single servings. This Clear PET/RPET Dessert Container with Fork is suitable for supermarket chilled shelves, bakery takeaway counters, café grab-and-go displays, convenience store dessert programs, and event catering. Its medium-height structure gives extra space for toppings and layers, while the white tray, clear anti-fog lid, and included fork support better display, handling, and ready-to-eat use.

FAQ

1. Can I get a sample of the GLD-704 Clear PET/RPET Dessert Container with Fork?

Yes. Samples are available for checking size, lid fit, dessert placement, fork position, label planning, and shelf display before bulk orders.

2. What is the MOQ for GLD-704 dessert packaging?

The usual MOQ is 100,000 to 200,000 pieces per SKU, depending on size, packaging method, material selection, and order requirements.

3. Can you print labels or support a custom mold?

Yes. Label, sticker, and branding discussion is available. Custom mold support can also be discussed after confirming drawings, samples, dessert fit, quantity, and project details.

4. What is the lead time for samples and bulk production?

Existing product samples usually take 3–7 days. Custom samples usually take 7–15 days after specification confirmation. Bulk production usually takes 10–20 days after sample approval.

5. What foods fit this clear dessert container with fork?

GLD-704 fits higher cake slices, cheesecake wedges, mousse portions, tiramisu slices, fruit-topped triangular desserts, layered cakes, and other single-serve bakery desserts.

6. Is GLD-704 suitable for chilled dessert display?

Yes. The clear anti-fog lid is designed to support dessert visibility in chilled display, but performance should be tested under real temperature, humidity, dessert, and display-time conditions.

7. Is this container a hinged clamshell?

No. GLD-704 is a bottom-and-lid separated dessert container with a white base tray, clear anti-fog lid, and fork-included structure.

8. Is PET/RPET dessert packaging recyclable?

PET is commonly used in recyclable-oriented packaging streams, and RPET can support recycled-material direction. Actual recycling depends on local collection, sorting, and food-contact regulations.

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