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Clear PET Cake Slice Container with Fork for Bakery Retail

Clear PET Cake Slice Container with Fork GLD-400 is a low-profile triangular dessert package designed for cheesecake slices, tiramisu portions, opera cake wedges, mousse slices, and other single-serve bakery desserts. The white base tray creates a clean background for cream, chocolate, fruit, cocoa powder, and layered cake textures, while the transparent anti-fog lid keeps the dessert visible in chilled retail display. YIHAO supplies this clear dessert container with fork for bakeries, cafés, supermarkets, convenience stores, and dessert brands that need ready-to-eat cake slice packaging. Sample available. Matching size range available. Documentation support can be provided for FDA, GRS, BRC, and ISO9001 standards according to order and market requirements.

Quick Highlights

Video View: How GLD-400 Shows Cake Slices in Real Retail Use

The product video should show GLD-400 as a real cake slice retail package, not just as an empty plastic box. Start with the white base tray, then show a triangular cheesecake slice or tiramisu portion placed into the inner tray area. The video should highlight the low-profile structure, clear lid visibility, fork position, and how the lid closes without hiding the cake layers or toppings.

For YIHAO, the video can also show stacked empty containers, packed cake slices in a chilled shelf, barcode label placement, and carton-ready preparation for wholesale supply. This helps buyers understand how the clear PET cake slice container with fork supports display, portion control, ready-to-eat convenience, and repeatable packing for bakery chains, cafés, supermarkets, and central kitchens.

Low-Profile Dessert Packaging for Triangular Cake Slices

GLD-400 is a clear PET cake slice container with fork designed for desserts that are wider than a mini round cake but lower than a tall mousse portion. Its triangular inner tray area makes it practical for cheesecake wedges, tiramisu slices, opera cake portions, mille crepe slices, fruit cake wedges, and patisserie-style single servings. The separated white tray and clear raised lid help staff place delicate slices neatly, close the package cleanly, and present the dessert with strong front-of-shelf visibility.

Product	Value
Product Name	GLD-400 Clear PET/RPET Cake Slice Container with Fork
Material	PET or RPET option
Capacity	Triangular inner tray area for cake slice portions
Dimensions	150 x 115 x 60 mm / 5.91 x 4.53 x 2.36 in
Closure Style	Bottom-and-lid separated structure with fitted clear anti-fog lid
Appearance	White base tray with transparent raised anti-fog lid
Recommended Use	Cheesecake slices, tiramisu portions, opera cake wedges, mousse cake slices, mille crepe slices, fruit cake wedges, and low-height pastry portions
Customization	Label planning, base color discussion, OEM/ODM support, carton packing, sample testing, and custom mold discussion available by project

Compare GLD-400 with Other Dessert Container Sizes in the Same Range

This PET/RPET dessert container range is designed for bakery and chilled dessert buyers who need one consistent white-base and clear-lid packaging system for different dessert shapes. GLD-400 is the lower triangular model for cake slices and wedge-style desserts. GLD-300 covers compact mini round cakes, GLD-704 supports higher triangular portions, GLD-015 fits Swiss rolls and cream rolls, while GLD-104 and GLD-106 are square models for mini whole cakes and small celebration cakes. The range helps buyers match packaging to dessert shape, shelf layout, portion size, and ready-to-eat retail strategy.

Choose GLD-400 when the dessert is a low-height triangular slice, cheesecake wedge, tiramisu portion, opera cake slice, or flat patisserie serving. GLD-704 is better when a similar triangular dessert needs more lid height. GLD-300 is stronger for mini round cakes, while GLD-015 is better for roll cakes. GLD-104 and GLD-106 are for mini whole-cake display rather than immediate single-slice eating. This difference helps buyers control shelf space, menu categories, portion presentation, and packaging cost across dessert programs.

Model	Dimensions	Packaging (pcs/bag)	Packaging (pcs/ctn)	Materials	Description	Weight
GLD-300	115 x 115 x 100 mm / 4.53 x 4.53 x 3.94 in	50×16	800	PET or RPET option	Compact tall square model for mini round cakes, small mousse cakes, and high-visual individual desserts; fork included	22 g
GLD-400	150 x 115 x 60 mm / 5.91 x 4.53 x 2.36 in	50×14	700	PET or RPET option	Lower triangular model for cheesecake slices, tiramisu slices, opera cake wedges, and low-height pastry portions; fork included	19 g
GLD-704	130 x 105 x 75 mm / 5.12 x 4.13 x 2.95 in	50×16	800	PET or RPET option	Compact medium-height rectangular model for higher cake slices, mousse wedges, and decorated triangular desserts; fork included	24 g
GLD-015	130 x 110 x 90 mm / 5.12 x 4.33 x 3.54 in	50×16	800	PET or RPET option	Tall rectangular model for cake rolls, Swiss rolls, cream rolls, and higher single-serve pastry pieces; fork included	30 g
GLD-104	150 x 150 x 105 mm / 5.91 x 5.91 x 4.13 in	50×12	600	PET or RPET option	Medium square whole-cake model for mini cakes, bento cakes, and premium compact whole-cake display; no fork	45 g
GLD-106	170 x 170 x 105 mm / 6.69 x 6.69 x 4.13 in	50×10	500	PET or RPET option	Larger square whole-cake model for small celebration cakes, larger premium desserts, and high-end whole-cake display; no fork	55 g

Retail Display Value for Chilled Cake Slice Sales

GLD-400 helps cake slices look organized and easy to choose in retail display because the white tray frames the dessert and the clear lid keeps layers visible. With an approximate 5.91”×4.53”×2.36” format, it fits low-height triangular desserts without using unnecessary vertical shelf space.

For front-end conversion, this anti-fog clear cake box supports flavor labels, date labels, barcode stickers, and branded seals while keeping the main viewing window open. The fork-included structure also supports impulse purchases, takeaway eating, office snacks, travel retail, and quick dessert service without extra cutlery handling.

PET/RPET Display Clarity, Anti-Fog Lid, and Fork-Included Convenience

The PET or RPET option gives this clear PET cake slice container with fork a clean retail appearance with strong dessert visibility. The white base tray improves contrast for cheesecake cream, tiramisu cocoa powder, fruit topping, chocolate layers, matcha color, and decorated pastry surfaces.

The anti-fog lid is especially useful for chilled desserts, fresh bakery portions, fruit-topped cakes, mousse slices, and products where moisture may reduce shelf visibility. A non-anti-fog lid is usually more suitable when fog control is not a key requirement and standard display cost is the main priority.

The separated tray and lid let staff place delicate slices first, then close the clear lid after decoration. The fork-included design makes GLD-400 a practical disposable cake box with lid and fork for ready-to-eat bakery retail.

Wholesale, Stock Supply, and Custom Cake Slice Packaging Support

YIHAO is a PET/RPET container manufacturer with more than 10 years of packaging experience, supporting bakery, dessert, chilled retail, takeaway, and foodservice buyers. GLD-400 is available as a stock model, and custom support can be discussed for label planning, base color direction, carton packing, OEM/ODM projects, and matching dessert container selection.

For buyers developing a full PET/RPET dessert packaging program, YIHAO also provides more than 500 existing molds across food packaging categories. This helps wholesalers, importers, dessert brands, supermarket suppliers, and distribution partners reduce development uncertainty while keeping custom mold discussion available for long-term projects.

Best Applications for Cheesecake, Tiramisu, and Bakery Slice Programs

Supermarket Chilled Cake Slice Shelf

GLD-400 works well for pre-packed cheesecake slices, tiramisu portions, mousse wedges, and layered cake slices. The anti-fog lid helps keep the dessert visible in refrigerated retail cabinets.

Bakery Takeaway Slice Counter

For bakeries selling triangular cake portions, this clear PET cake slice container with fork supports fast packing, neat presentation, and ready-to-eat takeaway service without requiring separate cutlery.

Café Dessert and Coffee Pairing

Cafés can use GLD-400 for cheesecake, tiramisu, brownies cut into wedge portions, or small patisserie slices served with coffee, tea, cold drinks, and afternoon dessert sets.

Convenience Store Dessert Programs

Convenience stores can use this cheesecake slice container for grab-and-go chilled desserts, office snacks, and impulse sweet purchases where compact shelf space and fork-included convenience matter.

Central Kitchen Slice Packing

Central kitchens can standardize GLD-400 for repeated cake slice SKUs before distributing packed desserts to retail outlets, cafés, supermarkets, hotels, and foodservice channels.

Event, Catering, and Travel Retail Desserts

The fork-included structure fits airport cafés, hotel dessert counters, meeting snacks, tasting portions, and event catering where customers need a portable single-serve dessert package.

YIHAO Support for Bakery, Dessert, and Retail Packaging Buyers

YIHAO works with PET/RPET, PLA, PP, and paper-based food packaging directions for dessert, bakery, takeaway, chilled display, foodservice, and retail sectors. For this product, the PET/RPET option supports clear visibility and a recyclable-oriented material direction.

Buyers choose YIHAO for practical packaging support, custom communication, export-oriented cooperation, sustainable packaging solutions, and long-term partnership. The working approach focuses on innovation, customer satisfaction, reliable communication, and packaging choices that fit real retail operations.

Best Buyer Fit for GLD-400 Cake Slice Packaging

GLD-400 is best for buyers who need a clear PET cake slice container with fork for cheesecake slices, tiramisu portions, opera cake wedges, mousse slices, and low-height patisserie desserts. It is especially suitable when the product needs a triangular tray direction, clear chilled display, and fork-included ready-to-eat convenience.

Choose this model for supermarket chilled shelves, bakery counters, café takeaway, convenience store dessert programs, central kitchen packing, and private-label cake slice retail. YIHAO can support buyers who need samples, matching size recommendations, stock supply, and scalable dessert packaging wholesale planning.

FAQ

1. Can I get a sample of GLD-400 Clear PET Cake Slice Container with Fork?

Yes. Samples of the existing GLD-400 model are available for checking cake slice fit, lid clarity, fork placement, label position, and chilled display appearance before bulk order confirmation.

2. What is the MOQ for this clear PET cake slice container with fork?

The usual MOQ is 100,000 to 200,000 pieces per SKU, depending on size, packing method, customization needs, and final order confirmation.

3. Can you print labels or support a custom mold for cake slice packaging?

Yes. YIHAO can discuss label planning, sticker position, OEM/ODM packaging direction, and custom mold development after dessert size, structure, artwork, and order requirements are confirmed.

4. What is the lead time for samples and mass production?

Existing product samples usually take 3–7 days. Custom samples usually take 7–15 days after specification confirmation. Mass production is usually completed within 10–20 days after sample approval.

5. What desserts fit GLD-400 best?

GLD-400 is best for cheesecake slices, tiramisu portions, opera cake wedges, mousse cake slices, mille crepe slices, fruit cake wedges, and low-height pastry portions.

6. Is GLD-400 a hinged clamshell container?

No. GLD-400 is a bottom-and-lid separated dessert container with a white base tray and a transparent anti-fog lid. It is not a one-piece hinged clamshell.

7. Is the anti-fog lid suitable for chilled cake slice display?

Yes. The clear anti-fog lid is designed to improve dessert visibility in chilled display, but actual performance should be tested under real temperature, humidity, dessert type, and display-time conditions.

8. What is the difference between GLD-400 and GLD-704?

GLD-400 is a lower triangular model for low-height cake slices. GLD-704 follows a similar triangular dessert placement direction but offers more height for taller mousse wedges or decorated cake portions.

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